Breakfast (Fall 2012)
Served all day
Biscuits & GravyHouse made sausage gravy and sunny side up egg |
$8.00 |
House Made WafflesSeasonal fruit and local maple syrup |
$8.00 |
Silver Dollar Buckwheat PancakesSeasonal fruit and local maple syrup |
$8.00 |
French ToastEggs and bacon or sausage |
$9.00 |
House Made GranolaFruit and yogurt |
$7.00 |
Full Phoenicia BreakfastTwo eggs, sausage and bacon, baked beans, tomatoes and toast |
$12.00 |
Locally Smoked TroutHerbed cream cheese, red onion, capers on a bagel |
$9.00 |
"Eggs Any Way PlateBacon or sausage, roasted potatoes and toast |
$7.00 |
Phoenicia Diner OmeletSautéed greens, mushrooms, goat cheese and toast |
$8.00 |
Eggs BenedictRoasted potatoes |
$9.00 |
Eggs FlorentineRoasted potatoes |
$8.00 |
Bacon, Egg & Cheese BiscuitRoasted potatoes |
$6.00 |
Skillets
Served with toast Check out our daily special
Wild Hive Farm PolentaSautéed greens and two sunny side up eggs |
$8.00 |
Farmers SkilletBacon, roasted potatoes, cheese and two sunny side up eggs |
$9.00 |
House Cured Corned Beef HashOnion, peppers, potatoes and two sunny side up eggs |
$10.00 |
Arnold Bennett SkilletSmoked trout, parmesan cheese, creme fraiche and scrambled eggs |
$10.00 |
Sides
Roasted Potatoes |
$3.00 |
Bacon |
$3.00 |
House Made Sausage Patty |
$3.00 |
Arugula SaladWith lemon vinaigrette |
$4.00 |
Seasonal Vegetables |
$4.00 |
House Made Beer Battered Onion Rings |
$5.00 |
House Cut Fries |
$5.00 |
Lunch (Fall 2012)
Served from 11am-5pm
Sandwiches
Served with house fries or mixed greens
Classic BLT |
$8.00 |
Tuna Salad SandwichPole caught tuna with lettuce and tomato |
$8.00 |
Fried Catfish SandwichHouse made spiced slaw |
$10.00 |
Classic Turkey ClubSmoked bacon, lettuce and tomato |
$10.00 |
House Made ReubenHouse cured corned beef |
$12.00 |
Portobello Mushroom SandwichArugula, olives, roasted red peppers and feta |
$9.00 |
Grass Fed BurgerLettuce and tomato |
$10.00 |
Prosciutto SandwichBrie, apples and arugula |
$9.00 |
Grilled Vegetable SandwichWhite bean purée, herb pesto |
$8.00 |
Grilled Cheddar & Tomato |
$6.00 |
Grown Up Hot DogSauerkraut and whole grain mustard |
$8.00 |
Seasonal Soup |
$0.00 |
Salads
Entree size
BLT SaladHard-boiled egg with mustard vinaigrette |
$10.00 |
Local Mixed GreensLemon vinaigrette |
$7.00 |
Nicoise SaladPole caught tuna, hard boiled eggs, tomatoes, olives, anchovies, potatoes with lemon vinaigrette |
$11.00 |
Chicken Caesar SaladSeared local chicken breast, caesar dressing and croutons |
$12.00 |
Platters
MeatloafMashed potatoes and marinara, sauteed greens |
$12.00 |
Pan Roasted TroutSeasonal vegetables and roasted fingerling potatoes |
$15.00 |
Fried Chicken & WafflesSeasonal vegetables |
$14.00 |
Steamed Mussels & ChorizoHouse cut fries |
$12.00 |
Kids (Fall 2012-Summer 2013)
Under 12
Egg & Cheese Sandwich |
$5.00 |
Waffles & Scrambled Egg |
$5.00 |
French Toast & Scrambled Egg |
$5.00 |
Grilled Cheese |
$5.00 |
Pb&J |
$5.00 |
House Made Chicken Nuggets |
$5.00 |
Kid's Grass Fed Burger |
$5.00 |
Pasta with Butter & Cheese |
$5.00 |